Krissy Ballinger

author and passionate advocate for natural living and wellness

Krissy Ballinger is an accomplished author and passionate advocate for natural living and wellness. Her mission is to gently guide individuals towards holistic wellbeing by providing a wealth of resources and services, ranging from natural living guidance and DIY recipes, to healing therapies that nurture the mind, body, spirit and space. She envisions a world where conscious choices are made that honour the self, humanity and the environment.

With her roots in education and health promotion, Krissy continually expands her expertise. Recently, she obtained certifications in Zone Healing Technique and NeurOptimal Neurofeedback (brain training), qualified as a Reiki Healer, and completed an Undergraduate Certificate in Lifestyle Coaching from Endeavour College of Natural Health.

Krissy dedicates her time to managing her wellness room, offering services in Zone and Reiki Healing, Neurofeedback brain training, and Chemical Awareness Consulting. Additionally, she educates individuals about common and avoidable toxins through her various social platforms. Krissy’s books have collectively sold over 100,000 copies, including the award-winning Naturally Inspired – Simple DIY Recipes for Body Care and Cleaning, as well as Make & Play – Natural DIY Recipes for Kids, and The Lifestyle Edit.

6 Comments

  1. Making this today. Blessed to live in the South West so got some amazing Honey in the pantry. Thank you for your AMAZING recipes.

  2. Hi Krissy,
    Love your recipes, thanks heaps :). Question – can you use 20g of coffee grounds (leftover from making a coffee in an espresso machine) or does the coffee need to be pre-extraction of the oils?
    Thanks, Fleur

    • Hi Fleur, the problem with using coffee grounds is that they’ll grow mould pretty quickly. If you want to use up your fresh grounds, just combine a little with some olive oil and use it right away 🙂

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