Krissy Ballinger

author and passionate advocate for natural living

Krissy envisions a world where people make conscious choices that honour both humanity and the environment. Her mission is to gently guide individuals toward this beautiful way of life. With a background in education and health promotion, she dedicates her time to increasing awareness on common and avoidable toxins, as well as educating individuals on simple ways they can adjust their lifestyles to better serve themselves, and the planet. Natural DIY is Krissy’s speciality, and she has sold over 100,000 copies of her recipe books, including the award-winning “Naturally Inspired – Simple DIY Recipes for Body Care and Cleaning,” “Make & Play – Natural DIY Recipes for Kids,” and “The Lifestyle Edit.”


  1. Making this today. Blessed to live in the South West so got some amazing Honey in the pantry. Thank you for your AMAZING recipes.

  2. Hi Krissy,
    Love your recipes, thanks heaps :). Question – can you use 20g of coffee grounds (leftover from making a coffee in an espresso machine) or does the coffee need to be pre-extraction of the oils?
    Thanks, Fleur

    • Hi Fleur, the problem with using coffee grounds is that they’ll grow mould pretty quickly. If you want to use up your fresh grounds, just combine a little with some olive oil and use it right away 🙂

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