Krissy Ballinger

author and passionate advocate for natural living and wellness

Krissy Ballinger is an accomplished author and passionate advocate for natural living and wellness. Her mission is to gently guide individuals towards holistic wellbeing by providing a wealth of resources and services, ranging from natural living guidance and DIY recipes, to healing therapies that nurture the mind, body, spirit and space. She envisions a world where conscious choices are made that honour the self, humanity and the environment.

With her roots in education and health promotion, Krissy continually expands her expertise. Recently, she obtained certifications in Zone Healing Technique and NeurOptimal Neurofeedback (brain training), qualified as a Reiki Healer, and completed an Undergraduate Certificate in Lifestyle Coaching from Endeavour College of Natural Health.

Krissy dedicates her time to managing her wellness room, offering services in Zone and Reiki Healing, Neurofeedback brain training, and Chemical Awareness Consulting. Additionally, she educates individuals about common and avoidable toxins through her various social platforms. Krissy’s books have collectively sold over 100,000 copies, including the award-winning Naturally Inspired – Simple DIY Recipes for Body Care and Cleaning, as well as Make & Play – Natural DIY Recipes for Kids, and The Lifestyle Edit.


  1. Since purchasing Krissy’s book, this Soapberry Master Stock has been a staple in my cleaning regimen. I use it primarily as a spray for daily wiping of counters and any spills. Quick and easy to make plus so useful.

  2. I have only just recently purchased Krissy’s book and this is the very first thing i made. I absolutely love this recipe. I use it in almost all types of washing from dishes to clothes. What i LOVE most about it is that its safe for our precious planet.

  3. Love this soap Berry stock idea. So much less mess and I really wasn’t sure what to do with the soap berries. I’m looking forward to using this versatile liquid around my home
    Thanks Krissy!

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