Krissy Ballinger

author and passionate advocate for natural living and wellness

Krissy Ballinger is an accomplished author and passionate advocate for natural living and wellness. Her mission is to gently guide individuals towards holistic wellbeing by providing a wealth of resources and services, ranging from natural living guidance and DIY recipes, to healing therapies that nurture the mind, body, spirit and space. She envisions a world where conscious choices are made that honour the self, humanity and the environment.

With her roots in education and health promotion, Krissy continually expands her expertise. Recently, she obtained certifications in Zone Healing Technique and NeurOptimal Neurofeedback (brain training), qualified as a Reiki Healer, and completed an Undergraduate Certificate in Lifestyle Coaching from Endeavour College of Natural Health.

Krissy dedicates her time to managing her wellness room, offering services in Zone and Reiki Healing, Neurofeedback brain training, and Chemical Awareness Consulting. Additionally, she educates individuals about common and avoidable toxins through her various social platforms. Krissy’s books have collectively sold over 100,000 copies, including the award-winning Naturally Inspired – Simple DIY Recipes for Body Care and Cleaning, as well as Make & Play – Natural DIY Recipes for Kids, and The Lifestyle Edit.

10 Comments

  1. I made lemon soap using lemon powder 7.5 g in 500 g soap base and 1.5 lemon oil 1.5 vit e oil.. but after set.. lemon soap colour is dark brown type…

  2. How small did you cut the pieces of soap before melting? And what’s the texture of the soap like once melted? I am 12 minutes in (using a Thermomix) and it’s the texture of whipped cream (using a goats milk melt and pour base). I don’t want to burn it but I definitely can’t pour it yet. Can you help?

    • My pieces would be about 1-2cm cubed. It really depends on the type of M&P soap base you use. Just keep heating until it melts (you might want to increase temp and speed slightly).

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