Krissy Ballinger

Author, natural living advocate and integrative health coach

Krissy empowers individuals to embrace toxin-free living, improve metabolic health, and build sustainable habits for lasting wellbeing. A bestselling author, her books  including the award-winning Naturally Inspired – have reached more than 100,000 readers.

6 Comments

  1. Making this today. Blessed to live in the South West so got some amazing Honey in the pantry. Thank you for your AMAZING recipes.

  2. Hi Krissy,
    Love your recipes, thanks heaps :). Question – can you use 20g of coffee grounds (leftover from making a coffee in an espresso machine) or does the coffee need to be pre-extraction of the oils?
    Thanks, Fleur

    • Hi Fleur, the problem with using coffee grounds is that they’ll grow mould pretty quickly. If you want to use up your fresh grounds, just combine a little with some olive oil and use it right away 🙂

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